me gusta la mar... Merrick Lozano

  1. The new Tijuana cool »

    Erizo

    “Javier Plascencia is definitely Tijuana’s brightest star at the moment. At Erizo, Plascencia’s lunch time ceviche (and more) spot across from the golf course on the tony Avenida Sonora, it’ll all become clear. Here, you’ll find San Diego food bigs like Jay Porter (El Take It Easy, The Linkery) eating mesquite-grilled octopus, smoked marlin tacos and fascinating things you probably haven’t tasted lately, or ever, such as chiccharon de atun (fried tuna skin) in a miso garlic glaze. The on-premises seafood market might make you wish you lived in the neighborhood (Av. Sonora 3801-11, near Blvd. Agua Caliente).”

    via @narbig

    2. 8 months ago 2 notes
    1. merricklozano posted this

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